Fettuccine Alfredo

8 Oz Heavy Whipping Cream
1/4 Cup Whole Milk
3/4 Cup Shredded Parmesan Cheese
1 Stick Butter
1 Tbsp parsley
1 lb Fettuccine

Melt the butter in a sauce pan over low heat. Slowly stir in the milk and the whipping cream. Do not boil. Add the Parmesan cheese and parsley. Continue to stir over low to medium heat until cheese appears to melt and the sauce thickens slightly.

Pour sauce over cooked fettuccine and serve hot!