Apple Crisp

8-10 apples
1 cup sugar
ground cinnamon
1 stick butter (8 oz.), softened
1 cup brown sugar
pinch of salt
1 cup flour

Peel, core, and slice the apples and spread them in a rectangular cake pan. They should come almost to the top.
Pour sugar over apples. Sprinkle cinnamon over apples to taste. In a mixing bowl, mix butter, brown sugar, salt, flour. It should have a mealy consistency, like dry oatmeal lumps.
Spread the mix over the apples.
Bake at 350 F for 1/2 hour or until the apples are tender.
Serve warm or cold, plain or with vanilla ice cream.