Apple Pandowdy

single pie crust dough
6 cups peeled, cored, & sliced apples (about 6 medium-sized)
1/2 cup maple syrup
1/4 cup packed dark brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
5 tablespoons butter, melted

Preheat oven to 350°F.
Heavily butter an 9" x 13" baking dish.
Roll the dough out 1/4" thick, cut into pieces.
Spread apples evenly in the baking dish.
Drizzle with maple syrup.
Combine brown sugar, cinnamon, nutmeg, and ginger.
Sprinkle on top of the apples.
Lay the pastry strips over the apples.
Brush with the butter.
Bake 30 minutes.
Remove from oven and stir the crust into the pie.
Bake 30 minutes more or until apples are soft and the crust is golden brown.

Serve with light whipping cream.