Banana Cream Trifle

1 box loaf banana bread, prepared
1(8oz) container whipped topping, thawed
3 ripe bananas
1pkg. vanilla instant pudding
2cups milk

Prepare bread as directed on package. Let cool.
Split in half and crumble half the loaf in bottom of a medium bowl.
Then prepare pudding with the 2 cups of milk, then spread half of pudding over crumbled bread.
Next, slice bananas and spread half over pudding, then, top bananas with half of whipped topping.
After this repeat the same process in the same order over the top. Refrigerate until ready to serve and also any leftovers.
Makes 8 large servings

Sent to the Recipe Dude by: Jenny Wallis (wallisgang@harborside.com)