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BBQ Sauce

16 Oz Tomato Sauce
1/2 Tsp Mustard Powder
1/2 Tsp Onion Powder
1/2 Tsp Garlic Powder
2 Tbsp Worcestershire (Heinz)
2 Tbsp Molasses
2 Tbsp Vinegar

Warm the tomato sauce in a medium sauce pan.
Stir in all ingredients except the vinegar and cook for 5 minutes. Do not boil.
Add the vinegar, cook for 5 additional minutes (do not boil) and serve.

Yields about 17 ounces.