Beef "Chorizo"

1 1/2 Lbs Ground Beef
2 Tbsp Chili Powder
1/2 Tsp Garlic Powder
1/2 Tsp Salt
1 Tsp Black Pepper (coarse)
2 Tbsp Red Wine Vinegar

Combine all ingredients and blend well. Allow mixture to marinate over night or for 2-3 hours. Cook well.
Serve with eggs and flour tortillas.

Note: Chorizo is made with pork. If you prefer pork over beef, substitute with a like amount.