Calabaza con Pollo (Chicken and Squash)
1 Chicken, cut in small pieces
3 T Oil
2 Medium Mexican squash, diced
1/2 t Cumin seed, mashed
1-2 Cloves garlic, mashed
1/4 t Black pepper
1 Onion, chopped
1/2 C Tomato sauce (or 1 C stewed tomato)
1 Small bell pepper, sliced
1 1/2 C Water
Brown chicken in oil cooking thoroughly.
Drain excess oil and stir in squash.
Add all remaining ingredients and stir well.
Cook for 25-35 min. over low heat.
You can substitute 4 chicken breasts for the chicken.