Chicken and Dumplings


Submitted by Beans33



Coat pan with oil. Flour chicken legs and place them in heated pan with chopped onions. Once the legs are browned, put enough water to cover all the chicken and add 1 tablespoon of gravy master. Use 2 cubes of chicken boullion and cook chicken for 30-45 minutes. Use Bisquick to make dumplings, drop in and cook for ten minutes or until dumplings puff up.
Note when putting water in to cover the chicken, put some flour in it for a thicker gravy.




[The Recipe Dude] [Tex-Mex] [Breads] [Desserts] [Dips] [Entrees] [Salads] [Sauces] [Sides] [Soups]

The Recipe Dude
https://www.recipedude.com