Cherry Angel Dessert

1 angel food cake, cut into 1/2 inch cubes
1 can cherry pie filling
1 pkg. Instant vanilla pudding mix
1-1/2 cups milk
1 cup sour cream
Cool Whip or whipped cream

Place half of the angel food cubes into a 9-inch square pan.
Spoon cherry pie filling over cake. Top with remaining angel food cubes.
In a bowl, combine pudding, milk, and sour cream; beat until smooth.
Spoon over cake. Chill at least 5 hours.

Tastes great when topped with Cool Whip or whipped cream.

Serves 9

Sent to the Recipe Dude by: Jan (Rigzy@erols.com)