Cherry Icebox Pie

2 cans sweetened condensed milk
1/3 cup lemon juice
3 eggs
1 (21 oz) can pie cherries
1 prepared crust-vanilla wafer, graham cracker, or prebaked pastry shell

In a large bowl, beat the eggs well.

In another bowl, mix together milk and lemon juice, and add to the eggs. Stir in pie cherries. Pour filling into crust.

Chill for 2 hours, and serve.

Sent to the Recipe Dude by: Jan