Chocolate Ribbon Pie

4 oz. Philadelphia Cream Cheese, softened
2 Tbsp. sugar
1 Tbsp. milk
1 Tub Cool Whip Thawed, divided
1 prepared chocolate flavor crumb crust
2 cups cold milk
2 pkgs. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling

Beat cream cheese, sugar and 1 tablespoon milk in large bowl until smooth.
Gently stir in 1/2 of the whilpped topping. Spread on bottom of crust.
Pour 2 cups milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick).
Pour over cream cheese layer.

Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.

Garnish with shaved chocolate or chocolate curls.

Makes 8 servings

Sent to the Recipe Dude by: Jan