1 Jar Dill Pickle Chips
1 Cup Flour
1/2 Cup Bread Crumbs
2 Tablespoons Powder Cayenne Pepper
1/4 Teaspoon Black Pepper
1. Drain pickles.
2. Combine in zip lock bag: bread crumbs, both peppers, and flour.
3. Shake vigorously.
4. Add pickles.
5. Shake until well coated.
6. Fry in deep fryer or deep frying pan for 4 minutes or until golden brown.
7. Drain on paper towel.
