Fruit Roll Up Cookies

1/2 lb. ( 8 oz. Package) Cream cheese
1/2 lb. (2 sticks) sweet butter unsalted
2 egg yolks (reserve egg whites in bowl)
2 cups flour
3 jars of any fruit pastry or pie filling
Sugar

In large bowl, combine cream cheese, butter until creamy.
Add 2 egg yolks, gradually add flour.
Blend with hands and form into one large ball.
Wrap with saran wrap and refrigerate overnight.

On a floured board, roll out dough. With a knife, make six squares (like a tic-tac-toe board).
With a tablespoon drop onto one square. Roll dough as it looks like a log.
Dip unfolded side in reserved egg whites and then dip in sugar and lay sugared side up on ungreased cookie sheet.
Repeat until dough is completely used.

You may want to double the recipe and make two balls of dough at the same time.
Bake at 325* for 20 minutes.

Sent to the Recipe Dude by: Jan