1 Tsp Garlic Salt
1 Tomato (diced)
4 Tbsp Picante Sauce
Peel the avocados and remove the seeds. Mash the avocados in a bowl with a potato masher or a fork. Stir in remaining ingredients.
Serve with tortilla chips
Note: Add lemon juice to the mixture to retain green color. This is not necessary if eaten soon after preparation.