Pecan Pie

3 Eggs (slightly beaten)
1 Cup Corn Syrup (light or dark)
1 Cup Sugar
2 Tbsp Butter
1 Tsp Vanilla
1 1/2 Cups Pecans

In a large bowl, stir eggs, syrup, sugar, butter and vanilla until well blended.
Stir in pecans.
Pour into unbaked pie shell.
Bake in preheated oven at 350º for 50 to 55 minutes.