Salisbury Steak My Way, Fast!

1 lb ground Beef
1 Can Condensed Soup (Beefy Mushroom or Golden Mushroom)
Garlic Salt

Form ground beef into 4 hamburger size patties, lightly shake garlic salt onto hamburgers and fry in a skillet until well done.
Remove most of the grease and add the soup to the skillet with a half of a soup can of water.
Cook until soup is warm and desired thickness is achieved.
Add more water for more gravy if you like.

I prefer the Beefy Mushroom!