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Seven Layer Dip

1 16oz Can Refried Beans
3/4 Cup Mayonnaise mixed with 1/2 package taco seasoning
1 package avacado dip (find in frozen section of grocery store)
1 cup monteray jack cheese
1 cup cheddar cheese
1 16oz can of tomatoes - chopped
Scallions - chopped
Black Olives - chopped

layer in 9x9 pan in the above order. Best if left in refrigerator overnight.
Use "scoop" size fritos

Sent to the Recipe Dude by: Patty Bridgman