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Steak Dianne Sauce

1/4 c. butter
1/2 c. fresh mushrooms, thinly sliced
2 tbsp. green onions, minced
1 clove garlic, pressed
1/4 tsp. thyme
1/4 tsp. freshly ground pepper
1 tbsp. lime juice
1 tsp. Worcestershire sauce
2 tbsp. minced fresh parsley

Cook and stir together all ingredients, except parsley, until mushrooms are tender.
Add parsley. Set aside.

Reheat and pour over steaks just before serving.

Serves 4.