2 Cups Mayo (do not use salad dressing)
3/4 Cup Dill relish
1/2 chopped white onion
2 cloves crushed garlic
1 Tsp garlic powder
Salt and Pepper to Taste, also may add 2 Tbls Sp Parsley
The longer it sets in the fridge the better it is.
Sent to the Recipe Dude by: Eddie Brooks (firstname.lastname@example.org)