Tortillas

3 Cups All Purpose Flour
1 Tsp Baking Powder
1 1/2 Tsp Salt
1/2 Cup Shortening
1/4 Cup Warm Water

Combine first 4 ingredients in a mixing bowl, add water slowly, but steadily while beating with a mixer.
Divide dough into 10 equal portions.
Coat hands with shortening and roll into balls.
Use a tortilla press or roll into a thin circle between 2 pieces of wax paper.
Cook tortillas over medium heat in a skillet 1 minute on each side or until lightly browned.

Makes 10 8inch tortillas.