8 - 12 flour tortilla
1 (8 oz.) block cream cheese
1 sm. can black olives, chopped - (4 oz)
1 sm. can diced green chilies - (4 oz)
A dash of Tabasco sauce
Cream together cream cheese, olives, chilies, Tabasco sauce.
Spread approximately 2 tablespoons onto a tortilla and roll jelly-roll fashion and roll in plastic wrap and chill.
Before serving, cut in half and serve with salsa for dipping.