Deep Fried Turkey
1 (10-pound) Turkey
1/2 cup Salt
2 tbsp black pepper
2 tbsp garlic powder
3 to 5 gallons peanut oil
Optional Dry Ingredients
1 tsp Chili Powder
1 tsp Cayenne Pepper
To measure the amount of oil needed to fry the turkey, place turkey in fryer, add water to top of turkey, remove the turkey and the water line will indicate how much oil will be needed to fry your turkey.
Having too much oil can cause a fire. The pot should not be more than 3/4 full or the oil could overflow when the turkey is added.
Cook out doors!
Wash bird inside and out, and allow to drain.
Mix the dry ingredients together and coat the turkey.
Allow the bird to sit until it reaches room temperature.
Heat peanut oil in a turkey fryer to 375 degrees F.
Lower turkey into hot oil, making sure it is fully submerged.
Fry turkey for 3 minutes per pound plus 5 minutes per bird.
Remove turkey from oil and drain on paper towels.