Au Gratin Potatoes

5 oz. finely shredded cheddar cheese
1/2 cup sour cream
1 can condensed cream of celery soup
1/4 to 1/2 teaspoon thyme
1/4 teaspoon pepper

6 medium russet potatoes, cooked, peeled and diced
1/4 cup sliced green onion
1/2 cup seasoned croutons, crushed

Heat oven to 350*. Grease 1-1/2 quart casserole. In greased casserole, combine 1 cup of the cheese, sour cream, soup, thyme, and pepper; mix well. Stir in potatoes and onions; cover. Bake at 350* for 45 minutes.
In small bowl, combine crushed croutons and remaining 1/4 cup cheese. Uncover casserole; sprinkle with crouton mixture. Bake, uncovered, an additional 10 to 15 minutes or until bubbly and golden brown. Makes 12 servings.

Sent to the Recipe Dude by: Jan