3 lb. Whole chicken 1 lb. Small red potatoes, quartered 20 garlic cloves 2 carrots, sliced 2 sprigs of fresh rosemary 1 tsp salt 1/4 tsp pepper 4 tsp. Olive oil
Remove skin from chicken, cut into 8 pieces and trim all fat Preheat oven to 425 degrees Place chicken pieces, potatoes, carrots, garlic cloves and rosemary in baking dish. Add salt, pepper and olive oil. Toss to coat. Bake, stirring occasionally for about 45 to 50 minutes
