The World's Easiest Banana Bread Recipe

4 very, very ripe bananas
2 eggs
1/4 cup very strong coffee
1/8 teaspoon maple extract
1/4 cup honey
1/2 cup brown sugar
walnuts to taste; optional
1 stick butter, melted
Bisquick, or instant pancake mix

Mash bananas with eggs, sugar, honey, coffee, butter and maple extract.
Beat until creamy and light. Add walnuts, if using, and stir in Bisquick, 1/2 cup at a time, until a thick, moist batter is formed.
Batter should be like brownie batter in consistency.
Grease a loaf pan very well and pour in batter.
Bake at 350 degrees fahrenheit for about 45-50 minutes, until a pick in the center comes out with just a few crumbs on it.
Shut off oven and open door slightly.
Leave bread in oven overnight. Remove in the morning, slice and toast.