16 Oz Tomato Sauce 1/2 Tsp Mustard Powder 1/2 Tsp Onion Powder 1/2 Tsp Garlic Powder 2 Tbsp Worcestershire (Heinz) 2 Tbsp Molasses 2 Tbsp Vinegar
Warm the tomato sauce in a medium sauce pan. Stir in all ingredients except the vinegar and cook for 5 minutes. Do not boil. Add the vinegar, cook for 5 additional minutes (do not boil) and serve. Yields about 17 ounces.
