Broccoli-Cheese Stuffed Shells

1 container (15 ounces) ricotta cheese
1 package (10 ounces) frozen broccoli, thawed and well drained
1 cup mozzarella cheese, shredded
1/4 cup grated parmesan cheese
1/4 teaspoon black pepper
18-20 jumbo pasta shells
1 jar of spaghetti sauce

Cook pasta
In medium bowl, combine ricotta cheese, broccoli, 1/2 cup of mozzarella cheese, parmesan cheese and pepper. Spoon about 2 tablespoons of the mixture into each shell. In a 9x9 baking dish, spread 1 cup of the sauce in the bottom.
Arrange shells in the pan.
Pour the remaining sauce over the shells, and sprinkle teh remaining mozarella cheese over top. Bake at 400 for 30 minutes.

Sent to the Recipe Dude by: shana