Corn Bread

1 Cup All Purpose Flour
2 Tbsp Sugar
4 Tsp Baking Powder
1 Tsp Salt
1 Cup Cornmeal
2 Eggs
1 Cup Milk
1/4 Cup Shortening

Combine all dry ingredients in a large mixing bowl and mix together.
Add eggs, milk, and shortening. Mix with an electric mixer until smooth.
Pour into a greased 9x9 pan. Bake on 425f for 20 to 25 minutes.