Easy Cheese Ball

12 oz. cream cheese
1 tsp. Worcestershire sauce
3 tbsp. liquid smoke
4 oz. sharp Cheddar cheese, finely grated
1/4 c. EACH celery and bell peppers, finely chopped, mixed
1/3 c. pecans, finely chopped
2 tbsp. dried minced onions
A dash of Tabasco sauce
1/2 tsp. garlic powder

Mix everything except pecans.
Chill several hours or overnight.
Spread chopped pecans on waxed paper and roll the cheese ball on it until coated.
Chill completely before serving.