Chicken Caccitore

6 boned skinned chicken breasts
1/8 cup olive oil
32 oz. tomato sauce
2 chopped onions
1 small can of mushrooms
1 close garlic (1/8 t. garlic powder)
1 t. oregano
1/2 t. celery seeds
1 t. salt
1/4 t. pepper
1 cup red wine

1. Lightly brown chicken in oil. Set aside.
2. Lightly brown onion and then add all other ingrediates. Simmer for 5 minutes.
3. Add chick and baste with sauce. Simmer for 1 1/2 hours
4. Serve over spaghetti.

Sent to the Recipe Dude by: Elizabeth Morse