Chicken Fajita Marinade

1 cup Wishbone Italian dressing (other brands not as good)
1/3 cup soy sauce (prefer Kimlan or Kikkoman)
Juice of one lime
1 Tablespoon Bolner's Fiesta brand fajita seasoning (from San Antonio)
1 1/2 teaspoons seasoned meat tenderizer (McCormick's)
1 teaspoon crushed red pepper (pizza flakes)
1 ounce honey
1 teaspoon minced garlic (jar is OK)
2-3 dashes Louisiana hot sauce
handful of fresh cilantro, mostly leaves

Blend all ingredients in food processor and marinate chicken breasts at least several hours or preferably overnight. I pound boneless chicken breasts to even thickness and tenderize meat by punching small holes. Grill about 8-10 minutes being careful not to overcook and toughen meat. Warm extra marinade on the side for sauce or dipping.

Sent to the Recipe Dude by: Jerry Oakman