Crockpot Chicken Parmigiana

3 boneless chicken breasts
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1 cup dry bread crumbs
1-1/4 cups butter
1 can pizza sauce 10-1/2 oz.
6 slices mozzarella cheese
Parmesan cheese

Cut chicken breasts into halves.

In a bowl, beat egg, salt and pepper; dip chicken in mixture and then bread crumbs.

In large skillet saute chicken in butter. Arrange chicken in crockpot. Pour sauce over chicken.

Cover and cook on low 6 to 8 hours. Add mozzarella cheese, sprinkle parmesan cheese on top.

Cover and cook 15 minutes. Makes 6 servings.

Sent to the Recipe Dude by: Jan