Chicken Spaghetti

1 cup butter or margarine
2 cups chopped onions
2 cups chopped celery
3 cups chopped cooked chicken breasts (4 breasts)
1 can cream of chicken soup (10-12 oz can)
1 can cream of celery soup (10-12 oz can)
3/4 cup slicked green olives
1 tsp salt
1/2 tsp black pepper
1 12oz pkg spaghetti
Parmesan Cheese (about 1/4 cup)

Melt butter in a skillet. Saute onion and celery in butter. Add chicken, soups, olives, salt and pepper.

Cook spaghetti as directed and drain. Add spaghetti to chicken mixture. Pour into a 13x9 inch oven safe dish and sprinkle with parmesan cheese.

Heat in 350 degree oven for 15 to 20 minutes.