1 Table Spoon Vegetable Oil 1 Onion, diced 1 14-oz. Can Diced Tomatoes 1 Jalapeno Pepper, diced 4 Cups Monterey Jack Cheese, grated 1/4 Cup Light Cream
Saute onion in a skillet until tender. Add tomatoes and pepper and cook for 10 to 15 minutes. Over medium heat add cheese and cream stir continuously. Serve warm with tortilla chips
