2 eggs lightly beaten
1 8-oz package corn muffin mix
1 can cream corn
1 can whole corn
1 cup sour cream
1/2 cup melted margarine
1 cup shredded swiss cheese
Combine all ingredients except for the cheese.
Spread in a greased 9 x 9 inch pan.
Bake at 350 degrees for 35 minutes.
Sprinkle cheese on top.
Bake 10 to 15 more minutes or until knife comes out clean.
