Cream Cheese Pound Cake

8-oz. Pkg. Cream Cheese
3 sticks butter or margarine
3 cups sugar
6 eggs
1 tsp. Vanilla
3 cups all-purpose flour

Cream the cream cheese and butter together.
Add sugar, then eggs, vanilla and flour. Mix thoroughly.
Pour in well-greased bundt pan.

Bake at 250* for 1 hour, then 300* until done ; about 45 minutes more.

Sent to the Recipe Dude by: Jan