Escalloped Corn

3/4 cup butter-softened
8 oz. sour cream
2 eggs beaten
1 can cream corn
1 can whole kernel corn, do not drain
1 pkg corn muffin mix (Jiffy or Betty Crocker).

Mix together all ingredients and pour into 2 1/2 qt casserole dish.

Bake at 350 for 1 hour. DELICIOUS!

Sent to the Recipe Dude by: MIMI