Eggnog

6 eggs
1 c. sugar
1 c. milk
1 c. dark rum (or not)
1 tsp. vanilla extract
3 c. heavy cream
Nutmeg

Beat eggs until combined.
Gradually beat in sugar and continue beating until foamy.
Stir in the milk, rum and vanilla.
Beat the cream until just thickened.
Gently fold cream into the egg mixture. Refrigerate.
S prinkle with nutmeg before serving.
16 servings.