Mexican Lasagna

1 Pound Ground Beef
1(1.25 oz) Package Taco seasoning
2(16 oz) Cans Refried Beans
4(10 inch) Flour Tortillas
3 Cups Shredded Cheddar Cheese
2 Chopped Green Onions
2 Roma (Plum) Tomatos Chopped

1. Preheat oven to 375
2. In a large skillet over medium heat cook beef until brown. Drain. Combine with taco seasoning and refried beans. Spread half of mixture in a 9x 13 inch baking dish. Top with 2 tortillas, trimming if necessary, and half of cheese. Repeat layers.
3. Bake 35 to 40 minuets until heated through and cheese is bubbly. Top with green onions and tomatoes. Let cool 5 min before serving
"Great with sour cream"

Sent to the Recipe Dude by: Melissa