Refried Beans

2 Cups Cooked Pinto Beans (including liquid)
1/4 Cup Shortening
Salt
White Pepper

Heat shortening on high in a large skillet. When shortening is hot, slowly add beans.
Allow beans to boil for approximately 5 minutes, do not stir.
When the beans have warmed completely, begin to mash with a spatula or spoon.
Continue to mash the beans until desired consistency is achieved.

Add salt and white pepper to taste.