Saucy Chicken and Noodles

4 skinless, boneless chicken breast halves (about 1 lb.)
1 can Campbell's condensed broccoli cheese soup
1/3 cup milk
3 cups hot cooked medium egg noodles (dry)
Chopped fresh parsley for garnish

In 9-in pieplate, arrange chicken.
In small bowl, combine soup and milk. Pour over chicken.
Bake at 400* for 25 minutes or until chicken is no longer pink.

Stir sauce before serving. Serve sauce over chicken and noodles. Garnish with parsley, if desired.

Makes 4 servings.

Sent to the Recipe Dude by: Jan