7 Layer Dip

1 16 oz can Re fried beans
8 oz Sour Cream
1 cup Diced tomatoes
1 4 oz can Diced Green Chiles, drained
1 2 1/4 oz can Sliced Ripe Olives, drained
1 bunch Green Onions, sliced thin (about 6 green onions)
1 1/2 cups Shredded Cheddar or Monterey Jack Cheese

Spread beans in a 9 inch pie plate.
Spread sour cream over beans.
Layer tomatoes, chiles, olives, onions and cheese on top.
Serve with tortilla chips.