Corn Chowder

2 can cream of chicken soup
1 stock diced celery
1 meduim onion diced
2 medium carrots diced
4 meduim potatoes diced
1/2 to 3/4 of a bag of frozen corn
2 can water (soup cans)
4 cups milk
2 Tablespoons marg.
salt and pepper to taste

In large pot metl marg. saute onions, carrots, celery until just tender.
Add in cream of chicken soup and water, stir until well mixed.
Add in your potatoes and milk.
let cook for about 5 to 10 min. Potatoes should be almost done.
Add in frozen corn, cook until heated through. Add salt and pepper to taste.

Sent to the Recipe Dude by: Dorothy B. lonewolfcontracting@sk.sympatico.ca