Spaghetti Pie

6 oz pkg spaghetti, cooked and drained
2 tbsp olive oil
2 eggs, beaten
1 c. Ricotta cheese
3/4 c. parmesan cheese
1 c. mozzarella cheese
1 c. spaghetti sauce

Preheat oven to 350

Cook spaghetti and drain,toss with 2 tbsp olive oil.
Beat egg and 1/2 c. parmesan cheese in separate boil then add to noodles.
In a well greased 10" pie plate layer noodles, ricotta cheese then spaghetti sauce.
Bake for 30 minutes. Sprinkle mozzarella on top and continue baking for additional 5 minutes or until cheese melts.
Take out of oven and sprinkle with 1/4 c of parmesan cheese and let cool for about 10 minutes before slicing into wedges.