Spinach Artichoke Dip

1 pkg Birds Eye Frozen Spinach (chopped)
1 (12oz) can artichoke hearts
1 C. grated parmesan cheese
1 C. mayonnaise
1/2 tsp onion salt
dash pepper

Thaw spinach, rinse and drain well.
Chop artichoke hearts very fine and mix all ingredients well.
Spoon into oven safe dish. Cook at 350 for 25 minutes.

Serve hot with crackers of your choice.

Tip:
Use real Mayonaise - NOT Miracle Whip!