Scallop and Shrimp Linguine

1 lb. scallops
1/2 lb. shrimp
2 cups fresh pea pods
1/2 cup sliced green onions
3 cloves minced garlic
3 Tbsp. olive oil
2 tsp. dried parsley
1 tsp. dried basil
1/4 tsp. dried red pepper flakes
1/4 cup oil-packed sun dried tomatoes
or 1 small tomato, chopped
10 oz. linguine, cooked and drained
3 Tbsp. Parmesan cheese

Cut scallops in 1/2 and clean shrimp; set aside. Cut pea pods in 1/2; set aside.
Cook onion and garlic in oil at med-high for 30 seconds.
Add 1/2 of the scallops, shrimp, and all spices. Cook 3 minutes, stir and remove.
Repeat with remaining scallops and shrimp.

Return to skillet and add pea pods and tomatoes. Stir 2 minutes.
Toss scallop mixture with linguine.
Sprinkle with Parmesan. Serves 6.