3/4 cup Mayonnaise 3 tablespoons minced Dill Pickle 1/4 cup minced Onion 1 tablespoon Lemon Juice 1/4 teaspoon dry Mustard 1/4 teaspoon Celery Salt 1 teaspoon Capers, minced (prepared horseradish can be substituted)
Combine all ingredients and mix well. Refrigerate 1 hour before serving.
