Wheat Rolls - The Recipe Dude

2 Packages Dry Yeast Or 1 Tbsp Yeast
1 Tbsp Honey or Corn Syrup
1 1/4 Cups Water (105º to 115º)
2 1/2 Cups Flour (all purpose)
1 Cup Whole Wheat Flour
1 Tsp Salt
2 Tbsp Vegetable Oil

Place first 3 ingredients in a mixing cup and let stand for 5 minutes.
Place all remaining ingredients in a large mixing bowl and add the yeast and water. Using and electric mixer, beat together until combined.
Roll the dough on a floured surface. Cut into small balls and place on an oiled baking pan (the balls should be about half the size of the desired roll). Cover and let rise for 1 1/2 hours.
Bake on 375º for 20 to 30 minutes.